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–+ servings
A spinach salad with apples, Feta, and pomegranate arils.
Created by: Lynne Feifer

Winter Salad


Course Salad
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
6 servings
This Winter Salad brings together spinach with apple slices, feta cheese, crunchy pecans, and a light, sweet vinaigrette. The flavors balance each other, with a combination of sweet, salty, and fresh.

Ingredients
  

  • 5 ounces baby spinach
  • 1 Honeycrisp apple, sliced
  • ½ cup feta cheese
  • ½ cup pecans, chopped
  • 4 ounces sugar pomegranate seeds
  • ¼ cup pumpkin seeds
  • 4 sprigs mint julienne-cut

Vinaigrette Ingredients

  • ¼ cup avocado oil
  • ⅛ cup red wine vinegar
  • 2 tablespoons honey
  • ½ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper

Instructions

  • Arrange the salad ingredients onto your serving dish.  
  • To a separate small bowl, add the vinaigrette ingredients. Mix with a fork until combined.  
  • Drizzle the vinaigrette on top of the salad or toss to coat. Enjoy!

Notes

You can keep the undressed salad in the fridge in an air-tight container for up to 3 days.  

Nutrition

Serving: 1serving | Calories: 246kcal | Carbohydrates: 17g | Protein: 5g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.002g | Cholesterol: 11mg | Sodium: 260mg | Potassium: 286mg | Fiber: 3g | Sugar: 12g | Vitamin A: 2318IU | Vitamin C: 10mg | Calcium: 99mg | Iron: 1mg

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