Turkey Sliders With Cranberry Sauce
sliders
Everything you love about Thanksgiving dinner's in these Turkey Sliders with Cranberry Sauce! Leftover turkey, stuffing, and cranberry sauce and cheese in soft buns brushed with a sweet buttery glaze.
Ingredients
- ¼ cup unsalted butter melted
- 1 teaspoon Worcestershire sauce
- 1 teaspoons brown sugar
- 1 ½ teaspoons Dijon mustard
- ½ teaspoon poppy seeds
- 1 package Hawaiian Sweet Rolls (12 rolls)
- 2 cups leftover turkey
- 1 cup cranberry sauce
- 2 cups leftover stuffing
- 6 slices Provolone cheese
Instructions
- Preheat the oven to 400 degrees F. Line a baking pan or sheet with parchment paper. Melt the butter in a small bowl in the microwave.
- Add Worcestershire sauce, brown sugar, Dijon mustard, and poppy seeds to the melted butter. Mix until well combined, then set aside.
- Remove the rolls from the packaging and slice them in half across the middle. Place the bottoms of the rolls in the baking dish.
- In this order, add the following: turkey, cranberry sauce, stuffing, and cheese. Then place the tops of the rolls on the sliders.
- Cut the sliders into squares, then top them with the butter mixture.
- Bake for 15-20 minutes with the aluminum foil on top. Once heated all the way through, remove the foil and bake for an additional 5 minutes. Serve immediately.
Notes
Nutritional value has been calculated for a single slider.
Nutrition
Serving: 1serving | Calories: 210kcal | Carbohydrates: 17g | Protein: 10g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 42mg | Sodium: 268mg | Potassium: 107mg | Fiber: 1g | Sugar: 9g | Vitamin A: 326IU | Vitamin C: 0.3mg | Calcium: 91mg | Iron: 1mg