Sweet and Sour Meatballs
servings
Slow Cooker Sweet and Sour Meatballs are perfect for your next get-together! With a few simple ingredients and little prep, these meatballs are a perfect appetizer for game days and holiday parties!
Ingredients
- 28 ounces frozen bite size meatballs
- 20 ounces pineapple chunks drained
Sweet and Sour Sauce
- 1 cup light brown sugar packed
- 1 cup water
- ½ cup ketchup
- ½ cup apple cider vinegar
- 2 tablespoons low sodium soy sauce
- 2 tablespoons corn starch
Instructions
- Place the brown sugar, water, ketchup, apple cider vinegar, soy sauce and corn starch into a slow cooker and mix well. Add the meatballs and pineapple and stir well to coat.
- Set slow cooker to high, cover, and cook for 3 hours. Stir occasionally.
- To serve, set slow cooker to warm. Can be served alone as an appetizer or over rice for a main dish for six people.
Notes
- If sauce should become to hot and the sides of the pot begin to burn, turn the heat down to low the last half hour or so of cooking.
- Nutritional information calculated for about 5 meatballs per person.
Nutrition
Serving: 1serving | Calories: 436kcal | Carbohydrates: 44g | Protein: 18g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 71mg | Sodium: 346mg | Potassium: 476mg | Fiber: 1g | Sugar: 40g | Vitamin A: 119IU | Vitamin C: 8mg | Calcium: 53mg | Iron: 1mg