Strawberry Nutella Crepes
people
Strawberry Nutella Crepes turn any day into a special occasion! Stuffed with Nutella and dusted with powdered sugar, you'll love serving these strawberry crepes for Valentine's Day breakfast or dessert.
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Equipment
- 1 long sheet wax paper or parchment
- 1 mixing bowl
- 1 whisk
- ¼ cup measuring cup
- 1 8-inch non-stick skillet or crepe pan
- 1 hard spatula
- 1 sandwich bag for drizzling Nutella
Ingredients
- 2 large eggs
- 1 cup milk more may be necessary if you find the batter is too thick, add two tablespoons at a time and whisk well. DO NOT MAKE BATTER TOO THIN.
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- ½ teaspoon kosher salt
- 2 tablespoons butter melted
- ¾ cup Nutella can use more if you'd like for filling the crepes, plus two tablespoons for drizzling
- 1 lb. fresh strawberries hulled and sliced
- powdered sugar for dusting
Instructions
- Place a long sheet of wax paper on a clean counter or table close to the stove. Transfer the crepes to the paper once cooked to cool.
- Place all ingredients plus ONLY one tablespoon of melted butter in a blender and mix until well combined, scraping the sides to incorporate all flour.
- Cover and let batter rest for a minimum of 30 minutes.
- Heat a crepe pan or 8-inch non-stick skillet over medium heat and lightly brush with the remaining melted butter.
- Using a scant 1/4 cup of batter, pour into the pan. Use a tilt and swirl method to evenly cover the entire bottom of the pan.
- Cook for about 1 minute before circling the pan with a rounded-edge hard spatula to loosen the browning edges. It will be ready to flip soon after that.
- Gently guide the spatula under the crepe and flip. Cook for an additional 30 seconds - 1 minute until completely cooked through and slightly golden. Transfer to the wax paper to cool.
- Place a crepe onto a plate and spread a tablespoon (or more) onto the bottom half of the crepe. Add some sliced strawberries and fold the top half of the crepe over the strawberries. Fold the crepe in half again. Place on serving plate.
- Place two tablespoons of Nutella into a small microwaveable bowl, and heat for 10-15 seconds so the Nutella is soft. Pour into the sandwich bag and cut a small tip off the corner and use as a piping bag to drizzle over the top of the crepes.
- Dust with powdered sugar and serve with additional sliced strawberries.
Nutrition
Serving: 1person | Calories: 604kcal | Carbohydrates: 77g | Protein: 12g | Fat: 27g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 427mg | Potassium: 554mg | Fiber: 6g | Sugar: 45g | Vitamin A: 424IU | Vitamin C: 67mg | Calcium: 169mg | Iron: 5mg
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