Skillet Blueberry Crisp
servings
Skillet Blueberry Crisp made with fresh, juicy blueberries, a crunchy almond oatmeal topping, and topped with a scoop of vanilla ice cream is the perfect dessert, especially during blueberries season!
Ingredients
- 5 cups fresh blueberries
- ¾ cup sugar
- 2 tablespoons plus 2 teaspoons cornstarch
- ¼ teaspoon ground cinnamon
- ½ cup water plus 2 tablespoons
Crisp Topping
- 1 ¼ cup oats
- ½ cup sliced almonds
- ⅓ cup packed light brown sugar
- 3 tablespoons all-purpose flour
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon Kosher salt
- 5 tablespoons cold unsalted butter
Instructions
- Preheat oven to 350 degrees F.
- For the blueberries, combine the sugar, cornstarch, cinnamon and water in a 10-inch oven proof skillet. Heat rapidly until thickened, stirring often.
- Remove from heat and set aside to cool as you make the topping. When the mixture is slightly cooled, gently add the blueberries.
Crisp Topping
- In a medium bowl, mix together the oats, almonds, flour, brown sugar, cinnamon, nutmeg and salt.
- Cut the 6 tablespoons of butter into small pieces and using your fingers, massage the butter into the mixture until it is incorporated fully.
- Evenly distribute the crisp topping over the blueberries.
- Place the skillet into the oven and bake for 30 minutes.
- Serve with vanilla ice cream, if desired.
Nutrition
Serving: 1serving | Calories: 438kcal | Carbohydrates: 74g | Protein: 6g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 25mg | Sodium: 106mg | Potassium: 247mg | Fiber: 6g | Sugar: 50g | Vitamin A: 359IU | Vitamin C: 12mg | Calcium: 58mg | Iron: 2mg