Roasted Curry Cajun Cauliflower
servings
Oven Roasted Curry Cajun Cauliflower adds a little spice and crunch to your meal! Seasoned with curry and Cajun spices, this veggie side dish has a South Asian flavor with a touch of Louisiana flair!
Ingredients
- 1 head cauliflower rinsed, drained and cut into small florets
- 2 tablespoons olive oil
- 1 ½ teaspoons curry powder
- 1 teaspoon cajun seasoning
- ½ teaspoon kosher salt
Instructions
- Preheat oven to 425 degrees F and prepare a rimmed baking pan by spraying it with cooking spray.
- In a small bowl, mix together the curry powder, cajun seasoning and salt.
- In a large bowl, put cauliflower florets, and the olive oil. Toss to coat completely. Add the seasoning mix and toss until well combined.
- Place the florets on the prepared baking sheet in a single layer with the cut sides on the baking sheet, if possible. Bake for 23-25 minutes.
Notes
Amount of spices can be adjusted to personal taste as desired.
Nutrition
Serving: 1serving | Calories: 102kcal | Carbohydrates: 8g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 335mg | Potassium: 453mg | Fiber: 3g | Sugar: 3g | Vitamin A: 254IU | Vitamin C: 69mg | Calcium: 37mg | Iron: 1mg