Ranch Broccoli
servings
Are you looking for a tasty, easy side dish that’s good for you AND full of flavor? Then make this Roasted Ranch Broccoli! Ranch lovers and even the pickiest of eaters will become broccoli converts.
Ingredients
- 1 pound broccoli florets should equal about 5 cups
- ⅓ cup grated Parmesan cheese
- 2 tablespoons Ranch seasoning mix
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- pinch of black pepper
- 2 tablespoons olive oil
Instructions
- Preheat oven to 425 degrees F.
- Cut broccoli into florets of approximately even size and place into a large bowl.
- In a small bowl, mix together the Parmesan cheese, Ranch seasoning, garlic powder, salt and black pepper. Sprinkle over the broccoli.
- Drizzle the olive oil over the broccoli, then toss gently to ensure everything is evenly coated.
- Pour onto a rimmed baking sheet in a single layer.
- Bake for 20-25 minutes or until edges are browned and crispy.
Nutrition
Serving: 1serving | Calories: 151kcal | Carbohydrates: 12g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 7mg | Sodium: 751mg | Potassium: 374mg | Fiber: 3g | Sugar: 2g | Vitamin A: 779IU | Vitamin C: 101mg | Calcium: 127mg | Iron: 1mg