Pork Spare Ribs
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Rip into Pork Spare Ribs for a tasty dinner that's worth the wait! Your fingers will be covered in a homemade BBQ sauce thanks to an oven recipe that means you can enjoy these BBQ ribs all year round!
Ingredients
- 4 lbs. St. Louis style pork spare ribs
Sauce
- 1 cup firmly packed light brown sugar
- ¼ cup Worcestershire sauce
- ⅓ cup soy sauce
- ¼ cup cider vinegar
- ¼ cup chili sauce
- ½ cup ketchup
- 2 teaspoons prepared yellow mustard
- 2 cloves garlic peeled and crushed
- ⅛ teaspoon pepper
Instructions
- Preheat oven to 350 degrees.
- Line a cookie sheet with heavy duty foil and spray with cooking spray.
- Place ribs on sheet and bake, uncovered, for 45 minutes.
- Drain off all drippings, and mix all the sauce ingredients into a blender. Pour half of the sauce over the ribs.
- Bake for 1 1/4 to 1 1/2 hours longer, turning and basting every 20 minutes until tender and richly browned. *For even more flavorful ribs, follow directions in Notes.
Notes
For even better flavor, marinate the ribs after basting in the 1/3 of the sauce in turned-off oven for 3-4 hours after first 3/4 hour of baking.Then, if possible, drain off the drippings and bake for an additional 1½ hours longer as directed, basting every 20 minutes.
Nutrition
Serving: 1serving | Calories: 237kcal | Carbohydrates: 10g | Protein: 12g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 52mg | Sodium: 1219mg | Potassium: 390mg | Sugar: 6g | Vitamin A: 190IU | Vitamin C: 4.5mg | Calcium: 32mg | Iron: 1.7mg