Poppy Seed Salad Dressing
servings
This sweet and tangy Poppy Seed Dressing is the perfect complement to your green salads all year round! A vinegar base mixed with sugar and flavorful spices make this salad dressing a family favorite!
Ingredients
Poppy Seed Dressing
- ½ cup granulated sugar
- ¼ cup apple cider vinegar
- 2 tablespoons poppy seeds
- 1 ½ teaspoons minced onion
- ¼ teaspoon paprika
- ¼ teaspoon Worcestershire sauce
- ½ cup canola oil
Instructions
Poppy Seed Dressing
- In a blender, combine the sugar, apple cider vinegar, poppy seeds, onion, paprika, and Worcestershire sauce. Blend until well combined.
- With the blender on low, slowly pour in the canola oil through the opening of the cover. Mix thoroughly.
- Just before serving, pour dressing over your salad and toss to combine.
Notes
This recipe makes 1 cup of dressing and nutritional information has been calculated for a serving of 2 tablespoons per person.
Nutrition
Serving: 1serving | Calories: 186kcal | Carbohydrates: 13g | Protein: 0.4g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 4mg | Potassium: 25mg | Fiber: 0.5g | Sugar: 13g | Vitamin A: 31IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 0.3mg