Peach Cobbler
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This easy Peach Cobbler recipe is made with fresh, juicy peaches, a golden brown crust and sprinkle of cinnamon sugar. Serve it with a scoop of vanilla ice cream for a perfect summer dessert!
Ingredients
Cinnamon Sugar Topping
- 3 tablespoons sugar
- ½ teaspoon cinnamon
Peach Cobbler
- 4 cups fresh chopped peaches
- 8 tablespoons butter melted
- ½ teaspoon salt divided
- ⅔ cup sugar divided
- ½ cup milk
- 1 large egg beaten
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
Instructions
- Preheat oven to 375°F, and spray an 8 X 8-inch baking dish with cooking spray.
Cinnamon Sugar Topping
- In a small bowl, mix the sugar and cinnamon together really well for the cobbler topping and set aside.
Cobbler
- In a small bowl, mix together ¼ teaspoon salt and ¼ cup of the sugar needed for the cobbler. Put the chopped peaches in a medium bowl and sprinkle the sugar mixture over them. Toss gently to completely coat and pour into prepared baking dish.
- In a large bowl, mix the butter, milk and egg. Add the flour, baking powder, remaining sugar and salt, and mix just until combined. Place 9 dollops of the dough over the peaches, and sprinkle the cinnamon sugar over the tops of them.
- Bake for 35-45 minutes, or until a toothpick inserted into the middle comes out clean. Serve warm with a scoop of vanilla ice cream.
Notes
Fresh peaches are juicy, so be aware that there may be an accumulation of liquid in the bottom of the baking dish as it sits before serving and when refrigerating the leftovers.
Nutrition
Serving: 1serving | Calories: 425kcal | Carbohydrates: 64g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 489mg | Potassium: 207mg | Fiber: 2g | Sugar: 38g | Vitamin A: 880IU | Vitamin C: 4mg | Calcium: 123mg | Iron: 2mg