Oreo Brownies
servings
These fudgy Oreo Brownies are a chocolate lover's dream! Better than a boxed mix, these homemade brownies are stuffed with Oreo cookies and chocolate chips, perfect with a scoop of vanilla ice cream!
Ingredients
- ½ cup butter
- 1 cup chocolate chips
- 2 large eggs
- 1 cup granulated white sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup dark unsweetened cocoa powder
- ½ teaspoon salt (omit if using salted butter)
- ½ teaspoon baking soda
- 2 cups Oreos, chopped
Instructions
- Preheat the oven to 350°F. Line an 8x8-inch baking pan with parchment paper.
- In a saucepan over low heat, melt the butter and chocolate chips, stirring until smooth. Remove from heat and let cool slightly.
- In a mixing bowl, beat the eggs and sugar for 5 minutes until pale and fluffy. Stir in the vanilla.
- Pour in the chocolate mixture and mix until combined.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking soda.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Fold in all the chopped Oreos at once.
- Spread the batter evenly into the prepared pan and smooth the top.
- Bake for 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Notes
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Wrap individual brownies in plastic wrap and store in an airtight container in the freezer for up to 3 months. Thaw at room temperature before serving.
- For the best flavor, use good-quality chocolate chips and dark cocoa powder. This enhances the richness of the brownies.
- Beating the eggs and sugar for 5 minutes creates a crackly top and fudgy interior. Make sure the eggs are at room temperature for better mixing.
- Brownies should have moist crumbs on a toothpick, not wet batter. They will continue to set as they cool.
- Serve warm with a scoop of vanilla ice cream and drizzle with chocolate or caramel sauce.
Nutrition
Calories: 291kcal | Carbohydrates: 42g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 246mg | Potassium: 106mg | Fiber: 2g | Sugar: 28g | Vitamin A: 233IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 3mg