Ice Cream Cone Cupcakes
cupcakes
Ice Cream Cone Cupcakes are fun treats for any party! These cupcakes in an ice cream cone are easy to make and are so cute, making them perfect for holidays, birthday parties, or just for surprising the kids.
Ingredients
- 12 ice cream cones (cake cones)
- 1 box white cake mix (15.25 oz)
- ¾ cup whole milk
- ¼ cup vegetable oil
- 3 egg whites
Topping
- 16 ounces Vanilla frosting
- 16 ounces Chocolate frosting
- Rainbow sprinkles
- 12 maraschino cherries
Instructions
- Preheat your oven to 350℉ and place each ice cream cone in each slot of your cupcake tin.
- Make cupcake batter by stirring together the cake mix, milk, vegetable oil, and egg whites.
- Fill the ice cream cones with the batter about ¾ of way up, or with about ¼ cup of the batter in each cone.
- Bake for 25-30 minutes, or until a toothpick comes out clean. The tops of the cupcakes will be golden to dark golden when done.
- Allow the cupcakes to cool completely before frosting.
- Frost 6 of the cupcakes with vanilla frosting and the other 6 with chocolate frosting, use your desired piping tip and piping bag to frost.
- Add sprinkles and a maraschino cherry to the top of each cupcake and enjoy!
Notes
Store in an airtight container in the fridge for up to 2-3 days.
Nutrition
Serving: 1serving | Calories: 506kcal | Carbohydrates: 91g | Protein: 4g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 2mg | Sodium: 466mg | Potassium: 154mg | Fiber: 1g | Sugar: 67g | Vitamin A: 27IU | Calcium: 121mg | Iron: 2mg