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Created by:
Lynne Feifer
How to Make Cake Flour
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
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1
cup
Out of Cake Flour? Make it at home! With just two simple ingredients, there's no more running to the store when you find you're out of it!
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Equipment
medium bowl
sifter or fine mesh sieve
Ingredients
1x
2x
3x
▢
1
cup
all-purpose flour
▢
2
tablespoons
corn starch
Instructions
Place the one cup of flour into a sifter.
Remove two tablespoons of the flour, placing it back into the flour container.
Add the two tablespoons of cornstarch to the sifter and sift together.
Sift together a second time before using.
You will do this for each cup of cake flour needed in your recipe.
Nutrition
Serving:
1
g
|
Calories:
443
kcal
|
Carbohydrates:
95
g
|
Protein:
11
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
4
mg
|
Potassium:
113
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Calcium:
16
mg
|
Iron:
5
mg
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