Hot Chocolate Dip
servings
Love hot cocoa? Then you’ll love this creamy Hot Chocolate Dip with cream cheese, Cool Whip, and your favorite cocoa powder. This chocolatey dip will be a hit at your next party this holiday season!
Ingredients
- 4 ounces cream cheese softened
- ½ cup powdered sugar
- ¼ cup cocoa powder
- 8 ounces Cool Whip or Stabilized Whipped Cream thawed, *See Note
- Mini marshmallows for topping
- Red and green sprinkles optional, for topping
Instructions
- Using your hand held mixer, beat the cream cheese, powdered sugar, and cocoa powder until smooth.
- Fold in all of the Cool Whip.
- Transfer to your serving bowl and top with mini marshmallows and festive sprinkles before you enjoy!
Notes
- My Stabilized Whipped Cream can be substituted for the Cool Whip.
- Store in the fridge in an airtight container for up to 4-5 days.
- Graham Crackers
- Pretzels
- Vanilla Wafers
- Animal Crackers
- Oreos
- Fresh fruit
Nutrition
Serving: 1serving | Calories: 127kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 66mg | Potassium: 90mg | Fiber: 1g | Sugar: 12g | Vitamin A: 240IU | Calcium: 48mg | Iron: 0.4mg