Homemade Taco Seasoning
servings
Tired of bland store-bought taco seasoning? Say goodbye to uninspiring flavors at the grocery store and welcome a fresh blend of spices and a tantalizing aroma of Homemade Taco Seasoning into your kitchen.
Equipment
- airtight container - like a mason jar
Ingredients
- 4 tablespoons chili powder
- 5 teaspoons cumin
- 4 teaspoons salt
- 4 teaspoons corn starch
- 4 teaspoons freshly ground black pepper
- 2 teaspoons garlic powder
- 2 teaspoon onion powder
- 2 teaspoons paprika
- 1 teaspoon oregano
Instructions
- In a medium bowl, whisk together all ingredients.
- Store in an airtight container.
Notes
- Recipe makes just under 11 servings when using 3 tablespoons per pound of meat.
Nutrition
Serving: 1serving | Calories: 23kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 986mg | Potassium: 114mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1166IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 2mg