Easy Three Bean Salad
servings
Three Bean Salad has green beans, wax beans, and kidney beans marinated in a simple homemade dressing, Packed with plant-based protein, fiber, and essential nutrients, it's the perfect summer side.
Ingredients
- 14.5 ounces cut green beans drained
- 14.5 ounces wax (yellow) beans drained
- 14.5 ounces dark red kidney beans drained
- 1 green bell pepper seeded and chopped
- 1 small onion chopped, about 1/3 cup
Dressing
- ⅔ cup apple cider vinegar
- ⅓ cup olive oil
- 1 ½ teaspoons kosher salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Instructions
- In a large plastic storage container with a lid, mix together the beans, green pepper and onion.
- Into a large mason jar or large liquid measuring cup, combine the dressing ingredients - apple cider vinegar, olive oil, salt garlic powder and black pepper. Place the lid on the jar and shake or whisk vigorously until ingredients are well combined.
- Pour over the bean mixture.
- Place the lid on the storage container and shake to combine all ingredients.
- Put container into the refrigerator to chill for at least 12 hours, but it is best served after 24 hours.
Nutrition
Serving: 1serving | Calories: 258kcal | Carbohydrates: 29g | Protein: 9g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Sodium: 594mg | Potassium: 653mg | Fiber: 9g | Sugar: 4g | Vitamin A: 547IU | Vitamin C: 41mg | Calcium: 85mg | Iron: 4mg