Dynamites Recipe
servings
This savory Dynamites Recipe is a meal your family will love! Named for its spicy ingredients, Dynamite sauce is served in torpedo rolls, on top of pasta, or as a dip for your favorite tortilla chips.
Ingredients
- 1 tablespoon olive oil
- 2 pounds 90% lean ground beef
- 1 red pepper
- 3 green bell peppers
- 2 onions chopped
- 5 cloves garlic minced
- 1 ¼ teaspoon kosher salt divided
- ¼ teaspoon ground black pepper
- 15 ounces tomato sauce
- 14.5 ounces diced fire roasted tomatoes
- 8 ounces tomato sauce
- 6 ounces tomato paste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Italian seasoning
- ¼ teaspoon red pepper flakes Can be omitted or increased according to taste.
- 8 torpedo rolls
- 1 pound favorite pasta
Instructions
- Core, seed, and slice the red and green peppers. Leave some longer slices and chop others for smaller pieces.
- Heat oil in a large skillet over medium-high heat, and add the ground beef. Cook until brown, breaking it up with a spoon as it cooks, about 10 minutes. With a slotted spoon, transfer to the slow cooker, leaving some grease in the pan. Set the slow cooker to low.
- Add the peppers, onion, garlic, 1/4 teaspoon salt, and black pepper to the skillet. Cook until somewhat soft, about 5 minutes. Transfer to the slow cooker with the slotted spoon.
- Add the rest of the ingredients to the slow cooker - both cans of tomato sauce, fire roasted tomatoes, tomato paste, Worcestershire sauce, Italian seasoning, red pepper flakes, and remaining salt. Mix until completely combined.
- Cover and cook on low for 3-4 hours, stirring occasionally. Serve in torpedo rolls, over pasta or as a dip with chips.
Notes
- This recipe can also be made in a Dutch oven. Cook over medium-low heat for 2-3 hours, and stir occasionally.
- For people who want a spicier version, serve additional red pepper flakes and/or sriracha on the side.
- Nutritional value has been calculated as being served as sandwiches and not on top of pasta.
Nutrition
Serving: 1serving | Calories: 298kcal | Carbohydrates: 19g | Protein: 26g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 1136mg | Potassium: 1023mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1547IU | Vitamin C: 69mg | Calcium: 79mg | Iron: 5mg