These Double Chocolate M&M Christmas Cookies are a festive and delicious treat. With plenty of chocolate from cocoa powder, chocolate chips and mini red and green M&M's, they're easy Christmas cookies perfect for holiday cookies trays, cookie exchanges and especially the guy in the big red suit!
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Equipment
Mixer
Mixing bowls
rubber spatula
tablespoon size cookie scoop
cookie sheet
Ingredients
1cupbutterroom temperature
1 ½cupssugar
2large eggs
1teaspoonpure vanilla extract
2cupsall-purpose flour
½cupunsweetened cocoa powder
1teaspoon baking soda
¼teaspoon kosher salt
1 ¼cupssemi-sweet chocolate chips
11ouncesMini M&M's - red and greenwith about 1/4 cup reserved, if desired *See Note
Instructions
Preheat oven to 350° F. and prepare a baking sheet(s) by lining it with parchment.
In a mixing bowl, cream the butter and sugar until light and fluffy, about 4 minutes.
Add the eggs and vanilla, and mix again until light and fluffy
In a medium mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add flour mixture to the wet ingredients and beat until just combined.
Mix in the chocolate chips and M&M's.
Using a cookie scoop or a rounded tablespoonful of dough, place onto the prepared baking sheet at least 2 inches apart.
Bake for 8-10 minutes.
Cool the cookies on the baking sheet for at least two minutes before transferring to a wire rack to cool completely.
Notes
*Note: when baked, the cookies will swallow up the chocolate chips and M&M's. If you want them to have more color, reserve ¼ cup of the mini M&M's and 1/3 cup of the chocolate chips. After removing the cookies from the oven, gently press 2-3 M&M's and chocolate chips into the top of each cookie. Cool on the cookie sheet before moving to wire rack.