Crockpot Ham
people
This sweet and savory Crockpot Ham will be the centerpiece of any holiday meal! The combination of brown sugar and pineapple makes a delicious brown sugar glaze elevating this ham to the next level!
Ingredients
- 1 10 pound spiral ham
- 200 grams light brown sugar about 2 cups packed
- 18 ounce can pineapple tidbits
Instructions
- Generously spray the base of a crockpot (primarily the bottom).
- Sprinkle about ½ the brown sugar on the bottom of the crockpot and place the ham in, sideways.
- Pour the can of pineapple bits and its juices all over the ham, then sprinkle with remaining brown sugar on top (note: you can add some pieces of pineapple between the spirals).
- Cover with the lid and cook on LOW for 3-4 hours, basting once or twice, or until heated through (note: if your ham sticks out too high for the lid to fit, you can use tinfoil).
- Allow it to cool slightly before carefully removing to carve.
Notes
If your ham doesn't fit with the lid, fashion a lid of tin foil using two sheets (that are sprayed with non-stick spray) one way, then two the other way, to ensure it is well covered without any air escaping.