Chicken Cordon Bleu Casserole
servings
Chicken Cordon Bleu Casserole takes the flavors of a classic dish and turns it into an easy weeknight meal! With plenty of protein, egg noodles, and cheese, this easy recipe is perfect busy weeknights.
Ingredients
- 8 oz. noodles cooked according to package directions and drained
- 10.5 ounces low sodium cream of chicken soup
- ½ cup milk
- 8 ounces block of Swiss cheese grated
- ½ cup sour cream
- 2 tablespoons Dijon mustard
- 2 cups bite-size pieces cooked chicken I use a rotisserie chicken
- 8 ounce ham steak cut into bite-sized pieces
Topping
- 3 tablespoons butter
- ½ cup Panko bread crumbs
- ½ cup grated Parmesan cheese
- 2 teaspoons dried parsley
Instructions
- Preheat oven to 350ºF. Prepare an 9 X 13-inch baking dish by spraying it with cooking spray.
- Cook noodles according to package directions so that they are al dente or firm to the bite.
- In a large bowl, mix together the can of soup, ½ cup of milk, grated Swiss cheese, sour cream, and Dijon mustard. Add the chicken, ham and noodles and mix together until well combined. Pour into prepared baking dish.
Topping
- In a small microwavable bowl, melt the butter.
- Add the Panko bread crumbs, cheese and parsley, and then spread evenly over the baking dish.
- Bake for 30 minutes.
Nutrition
Serving: 1g | Calories: 450kcal | Carbohydrates: 30g | Protein: 30g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 95mg | Sodium: 795mg | Potassium: 424mg | Fiber: 1g | Sugar: 2g | Vitamin A: 713IU | Vitamin C: 9mg | Calcium: 367mg | Iron: 1mg