Chex Mix
cups
This classic Chex Mix recipe is crunchy and buttery with a hint of sweetness! Easy and quick to make, this sweet and salty snack mix is great for parties, game days, and as an after school snack, too!
Ingredients
- 2 cups Rice Chex
- 2 cups Honey-nut Chex
- 2 cups Corn Chex
- 2 cups mini pretzels
- 1 cup mixed nuts
- 1 cup Cheez-its
- 1 cup M&M candies
- ½ cup butter, melted
- 2 teaspoons garlic salt
Instructions
- Preheat oven to 300℉ and line your cookie sheet with parchment paper.
- In a large bowl, mix together all of the chex cereal, pretzels, nuts, and cheeze-its.
- Mix the garlic salt with the melted butter and slowly pour over the cereal mixture, stirring to incorporate the butter mixture in with the cereal mixture.
- Add the whole mixture to your lined baking sheet in one layer and bake for 15-20 minutes.
- Repeat step 4 if all of the chex mix mixture doesn’t fit in one layer on your parchment paper.
- Allow to cool, then add to a bowl. Stir in the M&M’s before serving!
Nutrition
Serving: 1cup | Calories: 529kcal | Carbohydrates: 67g | Protein: 10g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 35mg | Sodium: 1108mg | Potassium: 193mg | Fiber: 5g | Sugar: 16g | Vitamin A: 764IU | Vitamin C: 5mg | Calcium: 139mg | Iron: 9mg