Cheesy Sausage Stuffed Mushrooms
people
These Cheesy Sausage Stuffed Mushrooms are an easy, delicious appetizer. Bites of sausage and a variety of cheeses make them the perfect hearty finger food.
Equipment
- rimmed baking sheet
- large bowl
Ingredients
- 24 ounces button mushrooms
- 1 tablespoon Kerrygold Pure Irish Butter
- ⅓ cup onion
- 4 cloves garlic minced
- 8 ounces pork sausage
- 2 teaspoons freshly chopped sage
- 2 teaspoons freshly chopped thyme
- ½ teaspoon Cajun seasoning or more, if desired
- 4 ounces cream cheese room temperature
- ½ cup grated Kerrygold Skellig cheese
- ¼ cup Kerrygold Savory Shredded Cheddar
- freshly chopped parsley for garnish if desired
Instructions
- Preheat oven to 450°F and prepare a rimmed baking sheet by lining it with parchment.
- Remove stems from mushrooms and with a damp paper towel, gently wipe them clean. Place onto the prepared baking sheet.
- In a medium skillet over medium heat, melt the Kerrygold Pure Irish Butter. Add the onion and garlic, and sautée until soft, about 1 -2 minutes. Add the sausage, sage, thyme, and Cajun seasoning and cook until well browned.
- In a medium bowl, put the cream cheese and grated Kerrygold Skellig cheese. Add the sausage and with a rubber spatula, blend well.
- Distribute the sausage filling among the mushrooms, and sprinkle the Kerrygold Savory Shredded Cheddar on top of each one.
- Bake for 8 -10 minutes. Remove from the baking sheet and place on a lined paper towel to drain.
Nutrition
Serving: 1g | Calories: 287kcal | Carbohydrates: 7g | Protein: 14g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 68mg | Sodium: 412mg | Potassium: 511mg | Fiber: 2g | Sugar: 3g | Vitamin A: 596IU | Vitamin C: 5mg | Calcium: 140mg | Iron: 1mg