Breaded Baked Ravioli
people
Baked Ravioli is coated in buttermilk then breaded with Italian seasoned bread crumbs, corn meal and parmesan cheese. These lightly crispy ravioli are perfect as an entree or appetizer served with marinara sauce for dipping.
Equipment
- 2 medium mixing bowls
- 1 rimmed baking sheet
- 2 forks
- cooking spray
Ingredients
- 12 oz small cheese-filled ravioli (about 24 ravioli) thawed in fridge
- ½ cup Italian seasoned bread crumbs
- ⅓ cup yellow cornmeal
- ⅓ cup grated Parmesan cheese
- ½ cup buttermilk
- Marinara sauce heated, for dipping
Instructions
- Preheat oven to 375 degrees F.
- In a shallow pan or bowl, combine bread crumbs, cornmeal, and Parmesan cheese. Mix well.
- Pour buttermilk into a bowl. Dip the ravioli into the buttermilk then into the bread crumb mixture, coating it evenly.
- Place ravioli on a baking sheet. Before placing into the oven, spray each one with cooking spray to help make it more crispy. Bake 10 – 15 minutes or until lightly golden.
- Serve with heated marinara.
Notes
Recipe makes about 24. Nutritional info. calculated for 4 ravioli per person.
Nutrition
Serving: 1person | Calories: 297kcal | Carbohydrates: 38g | Protein: 13g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 38mg | Sodium: 590mg | Potassium: 85mg | Fiber: 3g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 7mg