Blueberry Brownies
brownies
Classic brownies are next level with these Blueberry Brownies! These luscious bars have a rich texture that combines the fudginess of a chocolate brownie with pops of blueberries and chocolate chips.
Ingredients
- ½ cup unsalted butter, chopped
- 4.5 ounces semisweet chocolate, broken into pieces
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup chocolate chips, divided
- 1 ¼ cups fresh blueberries
Instructions
- Preheat the oven to 320°F/160°c. Line a 9-inch/20cm square baking tin with parchment paper. Set aside.
- Add the chopped butter and chocolate pieces to a large microwave safe mixing bowl. Microwave for 30 seconds at a time, stirring well at the end of every 30 seconds, until the butter and chocolate have just melted.
- Add the granulated sugar, eggs and vanilla extract to the melted chocolate mixture. Whisk until well combined.
- Add the flour, cocoa powder and salt to the mixture, and whisk until just combined. Fold through 3/4 cup of the chocolate chips, and 1 cup of the blueberries.
- Pour the batter into the prepared baking tin. Evenly top with the remaining chocolate chips and blueberries.
- Bake the brownie for 35 minutes, or until the sides are firm and the center is almost firm, but still slightly soft.
- Allow the brownie to cool completely in the tin before removing and slicing.
Notes
HINT: to get really nice slices for brownies, I like to use a plastic knife!
Nutrition
Serving: 1serving | Calories: 245kcal | Carbohydrates: 31g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 94mg | Potassium: 95mg | Fiber: 2g | Sugar: 24g | Vitamin A: 257IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg