Bisquick™ Shortcake Recipe
servings
Indulging in a delicious dessert doesn’t have to be a time-consuming endeavor. With a bit of help from Bisquick™, you can whip up this mouthwatering Bisquick™ Shortcake recipe in no time. Whether you’re entertaining guests or simply craving a sweet treat, this quick and easy dessert recipe is sure to satisfy your taste buds!
Ingredients
- 2 ⅓ cups Original Bisquick™ Pancake & Baking Mix
- 3 tablespoons sugar
- ½ cup milk
- 2 tablespoons milk
- 3 tablespoons butter chilled
Instructions
- Preheat oven to 425°F, and prepare a baking sheet by lining it with a piece of parchment.
- In a large bowl, whisk together the Bisquick™, and sugar. Using a grater, grate the chilled butter into the bowl. Add all of the milk.
- Using a rubber spatula, combine all ingredients until well mixed. Evenly divide the dough into 6 biscuits using a large cookie scoop (about three tablespoons). placing them onto the prepared baking sheet. Evenly distribute any remaining dough among them.
- Bake for about 12 minutes until lightly golden. Allow to cool completely before slicing in half horizontally to use in shortcake.
Notes
I've had the best results using just under 2/3 cup, but over 1/2 cup milk in my recipe, hence the separation between the milk amounts.
Nutrition
Serving: 1serving | Calories: 288kcal | Carbohydrates: 37g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 650mg | Potassium: 116mg | Fiber: 1g | Sugar: 13g | Vitamin A: 218IU | Vitamin C: 0.1mg | Calcium: 116mg | Iron: 1mg