Barbecued Spare Ribs
people
Ingredients
- 5 lbs. spare ribs
Sauce
- 1 cup firmly packed light brown sugar
- ¼ cup Worcestershire sauce
- ⅓ cup soy sauce
- ¼ cup cider vinegar
- ¼ cup chili sauce
- ½ cup ketchup
- 2 teaspoons prepared mild yellow mustard
- 2 cloves garlic peeled and crushed
- ⅛ teaspoon pepper
Instructions
- Preheat oven to 350 degrees.
- Line a cookie sheet with heavy duty foil and spray with cooking spray.
- Place ribs on sheet and bake, uncovered, for 3/4 of an hour.
- Drain off all drippings, and mix all the sauce ingredients into a blender. Pour over ribs.
- Bake for 1 1/4 to 1 1/2 hours longer, turning and basting every 20 minutes until tender and richly browned.
Nutrition
Calories: 237kcal | Carbohydrates: 10g | Protein: 12g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 52mg | Sodium: 1219mg | Potassium: 390mg | Sugar: 6g | Vitamin A: 190IU | Vitamin C: 4.5mg | Calcium: 32mg | Iron: 1.7mg