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Created by: Lynne Feifer

Barbecued Spare Ribs


Course Main Course
Cuisine American
6 people
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Ingredients
  

  • 5 lbs. spare ribs

Sauce

  • 1 cup firmly packed light brown sugar
  • ¼ cup Worcestershire sauce
  • ⅓ cup soy sauce
  • ¼ cup cider vinegar
  • ¼ cup chili sauce
  • ½ cup ketchup
  • 2 teaspoons prepared mild yellow mustard
  • 2 cloves garlic peeled and crushed
  • ⅛ teaspoon pepper

Instructions

  • Preheat oven to 350 degrees. 
  • Line a cookie sheet with heavy duty foil and spray with cooking spray. 
  • Place ribs on sheet and bake, uncovered, for 3/4 of an hour. 
  • Drain off all drippings, and mix all the sauce ingredients into a blender. Pour over ribs. 
  • Bake for 1 1/4 to 1 1/2 hours longer, turning and basting every 20 minutes until tender and richly browned. 

Nutrition

Calories: 237kcal | Carbohydrates: 10g | Protein: 12g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 52mg | Sodium: 1219mg | Potassium: 390mg | Sugar: 6g | Vitamin A: 190IU | Vitamin C: 4.5mg | Calcium: 32mg | Iron: 1.7mg

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