Baked Beans
servings
Homemade Baked Beans are a classic easy side dish that brings hearty comfort and rich flavor to any meal with tender beans and a sweet and savory sauce, slow-cooked to perfection in the oven.
Ingredients
- 6 slices raw bacon
- 1 medium onion minced
- 31 ounces Great Northern Beans (2) 15.5 ounce cans - 1 drained and rinsed and 1 undrained
- ¾ cup barbecue sauce
- ⅓ cup light brown sugar
- ⅓ cup ketchup
- ¼ cup molasses
- 1 tablespoon mustard powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- ½ teaspoon kosher salt
Instructions
- Preheat oven to 350°F, and spray an 8 X 8-inch baking dish with cooking spray.
- In a large skillet over medium heat, cook bacon until browned and crisp. Place on a paper towel lined plate. Put the onion in pan and cook until soft, about 5 minutes. Using a slotted spoon to drain the grease, place into a large mixing bowl. Crumble the bacon and add it to the bowl as well.
- Into the large bowl with the onion and bacon, add the drained and undrained beans, barbecue sauce, brown sugar, ketchup, molasses, mustard powder, Worcestershire sauce, garlic powder, pepper and salt. Mix well.
- Transfer to the prepared baking dish and cover with tin foil. Bake for 2 hours. Remove the tin foil, stir, and bake uncovered for an additional 10 minutes. Stir again and allow to cool for about 5 minutes before serving.
Nutrition
Serving: 1serving | Calories: 445kcal | Carbohydrates: 75g | Protein: 16g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 15mg | Sodium: 878mg | Potassium: 1026mg | Fiber: 11g | Sugar: 38g | Vitamin A: 163IU | Vitamin C: 4mg | Calcium: 166mg | Iron: 5mg