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Created by:
Lynne Feifer
Apple Peanut Butter Oatmeal Cookies
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
11
minutes
minutes
Total Time
31
minutes
minutes
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55
cookies
Classic oatmeal cookies--with a twist.
Apple Peanut Butter Oatmeal Cookies are full of apple chunks and nutty peanut flavor.
Perfectly chewy with a hint of cinnamon, these cookies make the perfect addition to your cookie jar!
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Equipment
Mixer
Mixing bowls
baking sheets
Ingredients
1x
2x
3x
▢
¾
cup
butter
room temperature
▢
1
cup
packed dark brown sugar
▢
½
cup
granulated sugar
▢
½
cup
creamy peanut butter
▢
2
eggs
▢
1
teaspoon
vanilla
▢
2
cups
oats
I used quick oats, not rolled
▢
1 ½
cups
flour
▢
1
teaspoon
baking powder
▢
¼
teaspoon
baking soda
▢
½
teaspoon
cinnamon
▢
¼
teaspoon
kosher salt
▢
1
apple
I used a Honeycrisp.
Instructions
Preheat oven to 375 degrees F.
In the bowl of a mixer, cream butter and sugars together, about 4 minutes.
Mix in the peanut butter.
Add the eggs and vanilla and beat until thoroughly combined.
In a medium bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon and salt.
Add the flour mixture to the butter mixture, beating just until combined.
Peel, core and dice the apple. Add it to the batter and mix to combine.
Drop by rounded tablespoonfuls onto a baking sheet and bake for 8-11 minutes until lightly golden around the edges.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
A Honeycrisp or Granny Smith apple works great for this recipe.
Nutrition
Serving:
1
cookie
|
Calories:
84
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
13
mg
|
Sodium:
52
mg
|
Potassium:
45
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
86
IU
|
Vitamin C:
1
mg
|
Calcium:
11
mg
|
Iron:
1
mg
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