Apple Cider Donuts
donuts
Apple Cider Donuts - fluffy on the inside with just the right amount of crunch on the outside. These baked donuts are full of apple cider flavor and rolled in cinnamon sugar for a perfect fall treat!
Ingredients
- ½ cup apple cider
- ¼ cup milk
- 2 tablespoons applesauce
- 1 teaspoon pure vanilla extract
- 1 ½ cups All-purpose flour
- ½ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
Topping Ingredients
- ½ cup granulated white sugar
- ½ teaspoon cinnamon
- pinch nutmeg
- ¼ cup butter melted
Instructions
- Preheat your oven to 350℉ and grease your donut pan.
- Add all of the wet ingredients to a bowl and stir together.
- Add all of the dry ingredients to the bowl and mix well with the wet ingredients.
- Spoon the batter into your donut pan, about ¼ cup per donut, and then bake for 10-13 minutes, or until slightly firm to the touch.
- Mix together the granulated sugar, cinnamon, and nutmeg in a bowl while the donuts bake, then set aside.
- Melt the butter.
- Once the donuts are cool enough to touch, dip both sides of a donut in the melted butter and then dip both sides into the cinnamon and sugar mixture to cover the donut completely in the cinnamon and sugar. Repeat this step for all donuts, then enjoy!
Notes
Store in an airtight container at room temperature for 1-2 days, or in the fridge for up to 4 days.
Nutrition
Serving: 1donut | Calories: 225kcal | Carbohydrates: 42g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 174mg | Potassium: 113mg | Fiber: 1g | Sugar: 25g | Vitamin A: 171IU | Vitamin C: 0.2mg | Calcium: 47mg | Iron: 1mg