Ambrosia Salad
servings
This classic fluffy Ambrosia Salad is easy to make and is the perfect side dish to bring to parties and potlucks. Loaded with marshmallows and sweet fruity flavors, you’ll love this nostalgic treat!
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Ingredients
- 8 ounces Cool Whip, thawed *You can substitute my Stabilized Whipped Cream Recipe
- 5.3 ounce vanilla Greek Yogurt
- ½ cup sweetened shredded coconut
- 15 ounce canned Mandarin oranges, drained
- 20 ounce canned pineapple chunks, drained
- 10 ounce jarred Maraschino cherries, drained
- 2 cups fruit-flavored mini marshmallows
Toppings
- additional Maraschino cherries, as desired
Instructions
- Stir the cool whip, yogurt, and coconut shreds until thoroughly combined.
- Then stir in all of the fruit.
- Finally, gently fold in the marshmallows and let chill in the fridge for about 2 hours.
- Top with more maraschino cherries, if you would like, before serving and enjoying!
Notes
- Store in an airtight container in the refrigerator for up to 3 days.
- This recipe makes 8 cups and nutritional information has been calculated for ½ cup serving per person.
Nutrition
Serving: 1serving | Calories: 128kcal | Carbohydrates: 28g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 3mg | Sodium: 27mg | Potassium: 117mg | Fiber: 2g | Sugar: 23g | Vitamin A: 238IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 0.3mg
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