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Created by:
Lynne Feifer
Ambrosia Salad
Course
Salad, Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
2
hours
hours
5
minutes
minutes
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16
servings
This classic fluffy Ambrosia Salad is easy to make and is the perfect side dish to bring to parties and potlucks. Loaded with marshmallows and sweet fruity flavors, you’ll love this nostalgic treat!
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Ingredients
1x
2x
3x
▢
8
ounces
Cool Whip, thawed
*You can substitute my
Stabilized Whipped Cream
Recipe
▢
5.3
ounce
vanilla Greek Yogurt
▢
½
cup
sweetened shredded coconut
▢
15
ounce
canned Mandarin oranges,
drained
▢
20
ounce
canned pineapple chunks,
drained
▢
10
ounce
jarred Maraschino cherries,
drained
▢
2
cups
fruit-flavored mini marshmallows
Toppings
▢
additional Maraschino cherries,
as desired
Instructions
Stir the cool whip, yogurt, and coconut shreds until thoroughly combined.
Then stir in all of the fruit.
Finally, gently fold in the marshmallows and let chill in the fridge for about 2 hours.
Top with more maraschino cherries, if you would like, before serving and enjoying!
Notes
Store in an airtight container in the refrigerator for up to 3 days.
This recipe makes 8 cups and nutritional information has been calculated for ½ cup serving per person.
Nutrition
Serving:
1
serving
|
Calories:
128
kcal
|
Carbohydrates:
28
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.3
g
|
Cholesterol:
3
mg
|
Sodium:
27
mg
|
Potassium:
117
mg
|
Fiber:
2
g
|
Sugar:
23
g
|
Vitamin A:
238
IU
|
Vitamin C:
10
mg
|
Calcium:
50
mg
|
Iron:
0.3
mg
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