Almond Banana Overnight Oats
These Almond Banana Overnight Oats are an easy breakfast that are made the night before you plan to enjoy them. With almond milk, rolled oats almond butter, maple syrup, flax seeds and mashed banana, it's as easy as putting everything into a jar then stirring putting it into the refrigerator to set for the night.
Prevent your screen from going dark
Equipment
- medium bowl
- Mason jar or container with a tight-fitting lid
Ingredients
- ½ cup Unsweetened Vanilla Almond Milk
- ½ cup old fashioned or rolled oats
- 2 tablespoons Almond Butter
- 2 teaspoons Pure Maple Syrup
- 2 teaspoons chia or ground flax seeds
- ½ banana
- sliced or chopped almonds for garnish
- fresh raspberries for garnish
Instructions
- In a medium bowl with a tight-fitting lid or a mason jar, add the almond milk, oats, and chia or flax seeds. Mix to make sure all of the oat have been moistened, and maple syrup.
- In a small bowl, mash the banana with a fork and then add that and the almond butter to the oat mixture. Mix well.
- Cover the contents securely with a lid and refrigerate for a minimum of 6 hours or overnight.
- Remove from fridge and stir. Garnish with additional sliced banana, sliced or chopped almonds, and or fresh raspberries.
Nutrition
Serving: 1g | Calories: 497kcal | Carbohydrates: 60g | Protein: 15g | Fat: 25g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 170mg | Potassium: 661mg | Fiber: 12g | Sugar: 18g | Vitamin A: 42IU | Vitamin C: 5mg | Calcium: 351mg | Iron: 4mg
Did you make this recipe?
Share it with me on Instagram and make sure to follow me on Pinterest for more recipes.