Leftover Turkey Sandwich
serving
There's no better way to use up Thanksgiving leftovers than with this flavorful Leftover Turkey Sandwich! Here's your guide to making THE best-tasting turkey sandwich ever with all the trimmings of stuffing, turkey, mashed potatoes, and cranberry sauce. You can even dip it in gravy to make an au jus!
Ingredients
- 2 slices sourdough bread
- 2 tablespoons mayonnaise
- 2 slices cooked turkey
- ⅓ cup stuffing
- ⅓ cup mashed potatoes
- 3 tablespoons cranberry sauce
Instructions
- Place the two slices of sourdough bread onto a plate and spread a tablespoon (or more, if desired) of mayonnaise onto one side of each slice.
- Place the slices of turkey onto one piece of the mayonnaise covered bread.
- Cover the turkey with the stuffing and then mashed potatoes. I recommend warming them both in the microwave before putting them onto the turkey as they'll be easier to place.
- Put the tablespoons of cranberry sauce over the mashed potatoes and gently spread. Cover with the remaining piece of bread, mayonnaise side face down. Cut the sandwich with a serrated knife either in half diagonally or straight across.
Notes
Feel free to use more or less of each ingredient according to your tastes as well as other Thanksgiving leftovers you may have. Nutritional information is given for ingredient amounts displayed.
Nutrition
Serving: 1serving | Calories: 842kcal | Carbohydrates: 115g | Protein: 25g | Fat: 32g | Saturated Fat: 6g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 34mg | Sodium: 1325mg | Potassium: 505mg | Fiber: 7g | Sugar: 22g | Vitamin A: 265IU | Vitamin C: 17mg | Calcium: 100mg | Iron: 6mg