Peppermint Mocha

Created by: Lynne Feifer

Course Drinks

Cuisine American

Cook Time 5

Total Time 5

2 servings

Whip up this Peppermint Mocha in 5 minutes or less! This easy homemade coffee drink has the perfect balance of coffee, chocolate and mint.

▢ 1 ¾ cups whole milk
▢ 1 cup strong coffee
▢ 2 ounces chocolate semi-sweet
▢ 1 tablespoon peppermint syrup
▢ Optional: Whipped cream chocolate syrup, chocolate shavings or crushed peppermint candies for topping

In a small saucepan combine whole milk, coffee, chocolate, and sea salt and melt on medium heat until small bubbles start to form.
Bring the heat right down and let it stand for about 2 minutes, whisking occasionally.
Remove the pan from the heat and add in peppermint syrup, whisk again.
Pour into a mug and top with whipped cream, chocolate syrup or crushed candy canes!

This recipe makes enough for (2) - 10 ounce mug servings.

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