Chocolate Chip Potato Chip Cookies
cookies
Chocolate Chip Potato Chip Cookies combine two favorites - classic chocolate chip cookies and crunchy potato chips to create that perfect sweet and salty combination that will leave you craving more!
Equipment
- Mixing bowls
- Mixer
- parchment paper
- small cookie scoop or tablespoon
Ingredients
- 2 ¼ cups all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 ½ cups granulated sugar
- 2 ounces cream cheese room temperature
- 7 tablespoons unsalted butter room temperature
- ¼ cup vegetable oil
- 1 egg
- 1 tablespoon milk
- 1 teaspoon pure vanilla extract
- 2 cups slightly crushed wavy potato chips divided. I used Ruffles potato chips
- 1 ¼ cups semi-sweet chocolate chips
- additional kosher salt or Maldon sea salt for sprinkling
Instructions
- Preheat oven to 350°F, and line a baking sheet or sheets with a sheet of parchment paper.
- In a small bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a mixing bowl, beat the butter, cream cheese and sugar until smooth and well combined, about 3 minutes.
- Add the vegetable oil, egg, milk, and vanilla. Mix thoroughly until completely smooth and creamy.
- Gradually add the dry ingredients until just combined. Add 1 cup of the potato chips and the chocolate chips, and mix completely.
- Using a medium (2 tablespoons) cookie scoop, place scoops of dough onto prepared cookie sheet(s) about an inch apart. They will spread slightly, but not too much.
- Bake cookies for 13-15 minutes or until just slightly golden. Immediately upon removing from the oven, add some additional crushed potato chips to the top of each cookie and sprinkle each with a small amount of additional kosher or Maldon salt. Allow cookies to cool on baking sheet for a couple minutes before transferring to a wire rack.
Notes
You’ll want to use a thicker potato chip for this recipe as it will give you a better texture and crunch. If sprinkling with the finishing salt, use slightly less of the Maldon salt than the kosher because of its' stronger taste and larger crystal size.
Nutrition
Serving: 1cookie | Calories: 141kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 76mg | Potassium: 108mg | Fiber: 1g | Sugar: 10g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg