Nana's Oatmeal Cookies
cookies
Nana’s Oatmeal Cookies are a timeless family recipe with oats, chewy raisins, crunchy walnuts, a hint of cinnamon and nutmeg. They're a comforting treat that will transport you back to childhood!
Ingredients
- ¾ cup unsalted butter room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon cinnamon
- ¾ teaspoon baking soda
- ¼ teaspoon nutmeg
- ¼ teaspoon kosher salt
- 2 cups old fashioned oats
- 1 cup raisins
- 1 cup chopped walnuts
Instructions
- Preheat oven to 350°F, and prepare a cookie sheet by lining it with parchment.
- In a large mixing bowl, cream the butter and sugar until light and fluffy, about 2 minutes. Add the eggs and mix well.
- In a medium bowl, sift together the flour, cinnamon, baking soda, nutmeg, and salt. Add the oats and mix well.
- Add to the wet ingredients and mix until just combined. Add the walnuts and raisins and completely combine.
- Using a medium (2 tablespoons) cookie scoop, place dough balls onto prepared cookie sheet about an inch apart, and slightly flatten.
- Bake for 10-15 minutes
Nutrition
Serving: 1cookie | Calories: 116kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 39mg | Potassium: 66mg | Fiber: 1g | Sugar: 5g | Vitamin A: 115IU | Vitamin C: 0.2mg | Calcium: 9mg | Iron: 1mg