Blue Hawaiian Jello Shots
shots
With rich coconut, sweet pineapple and a hint of orange, these boozy blue treats will get your party started this summer!
Equipment
Ingredients
- 1 3 ounce box of blue jello
- ¾ cup boiling water
- ½ cup pineapple juice chilled
- ½ cup coconut rum chilled
- ¼ cup blue curaçao chilled
- 12 maraschino cherries optional for garnish
- Pineapple wedges optional for garnish
Instructions
- Arrange 12 (2-ounce) shot glasses on a rimmed tray or baking sheet.
- Combine the jello and boiling water in a large measuring cup or medium mixing bowl with a spout. Stir until the jello is completely dissolved.
- Add the pineapple juice, rum, and blue curaçao and stir to combine.
- Careful pour the jello mixture into the shot glasses filling each ¾ full.
- Chill the jello shots for at least four hours or overnight.
- Serve chilled, garnished with maraschino cherries and pineapple wedges if desired.
Nutrition
Serving: 1serving | Calories: 49kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 2mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg