Air Fryer Baby Potatoes
servings
Air Fryer Baby Potatoes are an easy recipe and the perfect side dish you can make in minutes. Crispy on the outside, soft on the inside, these tiny potatoes bring big flavor to any dinner table!
Ingredients
- 24 ounces baby potatoes I used yellow. You can use red if you'd like.
- 1 ½ tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- ¾ teaspoon onion powder
- ¼ teaspoon pepper
Instructions
- Preheat air fryer to 400°F.
- Wash the potatoes. Cut into halves and/or quarters depending on how big they are.
- In a large bowl, combine the potatoes, olive oil, salt, garlic powder, thyme, onion powder and pepper. Toss to completely coat.
- Place the potatoes in a single layer in the air fryer tray. You will probably have to do this twice depending on how many you have.
- Bake 10 minutes. At the 5 minute mark, toss and spray with cooking spray.
- At 10 minutes, shake and spray again and then cook for an additional 2 minutes.
Nutrition
Serving: 1serving | Calories: 182kcal | Carbohydrates: 31g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 592mg | Potassium: 734mg | Fiber: 4g | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 34mg | Calcium: 25mg | Iron: 2mg