3-Ingredient Grape Jelly Meatballs
servings
These sweet and savory Grape Jelly Meatballs are an easy appetizer for any occasion. A few simple ingredients - THREE to be exact, and very little prep, make them perfect for holidays and game days!
Ingredients
- 26 ounces frozen bite size meatballs
- 18 ounces grape jelly I use grape jam, but either is fine
- 12 ounces Chili Sauce
- 1 ½ tablespoons Worcestershire sauce optional, but strongly suggested
Instructions
- Place all ingredients into a slow cooker and stir well.
- Set slow cooker to low, cover, and cook for 3-4 hours. Stir occasionally.
- To serve, set slow cooker to warm. Serve garnished with chopped green onions or freshly chopped parsley. Can be served alone as an appetizer or over rice for a main dish for six people.
Notes
Nutritional information calculated for about 5 meatballs per person.
Nutrition
Serving: 1serving | Calories: 461kcal | Carbohydrates: 53g | Protein: 17g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 66mg | Sodium: 683mg | Potassium: 496mg | Fiber: 2g | Sugar: 37g | Vitamin A: 298IU | Vitamin C: 13mg | Calcium: 38mg | Iron: 2mg