3-Ingredient Chili Cheese Dip
servings
Need an easy party dip? Look no further than this 3-Ingredient Chili Cheese Dip! It’s creamy, it’s beefy, and so easy to assemble for your next game day celebration, family party, or any get-together!
Ingredients
- 8 ounces cream cheese room temperature
- 1 cup shredded Mexican Cheese divided
- 25 ounces Hormel Chili with beans See note
Instructions
- Preheat oven to 350°F, and spray a 1 1/2 qt. baking dish with cooking spray.
- Spread the cream cheese over the bottom of the dish and cover with 1/2 cup of the Mexican cheese.
- Cover with the chili, spreading to the edges, and sprinkle remaining Mexican cheese over the top.
- Bake for 20-25 minutes. Serve with tortilla chips, crackers and sliced bread.
Notes
Don't like beans? Feel free to use a can of bean-free chili!
Nutrition
Serving: 1serving | Calories: 331kcal | Carbohydrates: 16g | Protein: 13g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 76mg | Sodium: 849mg | Potassium: 497mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1029IU | Vitamin C: 2mg | Calcium: 215mg | Iron: 4mg