Easy Tomato Bruschetta Recipe
servings
Learn how to make Bruschetta at home with a few simple ingredients! This easy tomato bruschetta recipe features fresh, flavorful ingredients topped with a perfect balsamic glaze.
Ingredients
- 1 loaf French bread
- 3 tablespoons olive oil
- 8 Roma tomatoes plum tomatoes
- ⅓ cup chopped fresh basil
- ⅓ cup minced red onion
- 5 tablespoons freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 teaspoons olive oil
- ¼ teaspoon kosher salt
- ¼ teaspoon pepper
- Balsamic glaze my recipe
Instructions
- Preheat the oven to 400°F, and slice the French bread diagonally into slices that are ¼-inch thick. Brush both sides lightly with the 3 tablespoons of olive oil (can use more if desired), and place onto two baking sheets. Place into the oven and bake for about 7 minutes. Turn slices over and bake for another 5-10 minutes until golden.
- In a large bowl, combine chopped tomatoes, basil, red onion, Parmesan cheese, garlic, olive oil, salt and pepper. Let sit at room temperature for 30 minutes.
- With a slotted spoon, place mixture onto toasted bread slices and drizzle with Balsamic glaze. Serve immediately.
Notes
This recipe makes 5 cups of Bruschetta. The nutritional information has been calculated for a ½ cup per person.
Nutrition
Serving: 1serving | Calories: 176kcal | Carbohydrates: 24g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 342mg | Potassium: 181mg | Fiber: 2g | Sugar: 3g | Vitamin A: 475IU | Vitamin C: 8mg | Calcium: 60mg | Iron: 2mg