Beef Ragu
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When you need a hearty yet simple family-friendly meal, this delicious Beef Ragù recipe made with tender beef, homemade pasta sauce, and pappardelle checks all the boxes! You’ll love the rich tomato sauce poured over your favorite pasta.
Ingredients
- 2 Tablespoons Olive Oil
- 2 pounds beef chuck roast cut into 2-inch cubes
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 medium onion chopped
- 5 cloves garlic minced
- 1 cup dry red wine
- 28 ounces crushed red tomatos
- 2 Tablespoons tomato paste
- 4 sprigs fresh thyme
- 2 bay leaves
- 16 ounces pappardelle noodles cooked
- ¼ cup parmesan cheese grated
Instructions
- Heat your oil in a large Dutch oven over medium-high heat. Season the roast with salt andpepper and add it to the pan. Sear all the sides of the roast. Transfer the meat to a plate.
- Add the onions and garlic to the pan and sauté until the onions are softened. Deglaze the panwith the red wine and cookfor one minute.
- Add the meat, crushed tomatoes,tomato paste,thyme,and bay leaves to the pot. Bring themixture up to a simmer. Cover the pot and reduce the heat to low.Allow the beef to simmer for2 hours or until the meat is tender.
- Serve over the cooked pasta and top with parmesan cheese
Nutrition
Serving: 1serving | Calories: 534kcal | Carbohydrates: 51g | Protein: 33g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 899mg | Potassium: 883mg | Fiber: 4g | Sugar: 7g | Vitamin A: 376IU | Vitamin C: 12mg | Calcium: 122mg | Iron: 5mg