Turkey Stuffing Recipe
people
Everyone will love this easy Turkey Stuffing Recipe. Combine pre-made stuffing mix, butter, celery, onion, chicken broth and fresh herbs to make it your own. Family and friends will love it because it's delicious and you'll love it because it tastes like homemade without all the work!
Equipment
- 9 X 13-inch baking dish
Ingredients
- 1 ¼ cups butter
- 1 cup chopped celery
- 1 ½ cups chopped onion
- 3 ½ cups low sodium chicken broth can also use turkey broth
- 18 ounces Great Value Turkey Flavored Stuffing Mix (3) 6 oz. boxes
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh sage
Instructions
- Preheat oven to 350° F., and prepare a 9 X 13-inch baking dish by spraying it with cooking spray.
- Melt the butter in a large pot over medium high heat. Add celery and onion and cook until soft, about 3 minutes.
- Add the broth and bring just to a boil. Remove from heat and add the stuffing mix, rosemary and sage. Toss gently to coat.
- Transfer mixture to the prepared baking dish and cover with tin foil. Bake for 30 minutes.
- Set broiler to low, remove tin foil, and cook for and additional 3-5 minutes, until top is golden brown and slightly crisp. You can also cook in the oven for an additional 5-10 minutes if you prefer not to use the broiler.
Nutrition
Serving: 1serving | Calories: 426kcal | Carbohydrates: 43g | Protein: 8g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 933mg | Potassium: 269mg | Fiber: 2g | Sugar: 5g | Vitamin A: 762IU | Vitamin C: 2mg | Calcium: 76mg | Iron: 2mg