Slow Cooker Buffalo Chicken Dip
servings
This Slow Cooker Buffalo Chicken Dip is a great appetizer for your next game day tailgate party. It's a super easy, cheesy, no-bake Buffalo chicken recipe everyone loves and goes perfectly with chips, crackers, sliced veggies, and bread!
Equipment
- 2 quart slow cooker
Ingredients
- 1 ½ cup shredded cooked chicken
- 8 ounces cream cheese room temperature
- 1 cup shredded cheddar cheese
- ½ cup Hellmann's Real Mayonnaise
- ½ cup crumbled blue cheese
- ⅓ cup Buffalo sauce See NOTE below
- 2 green onions chopped
- ½ teaspoon garlic powder
- fresh Italian parsley, chopped for garnish, if desired
Instructions
- In a 2-quart slow cooker, combine the chicken, cream cheese, shredded cheddar cheese, Hellmann's Real Mayonnaise, blue cheese, Buffalo sauce, green onions, and garlic powder.
- Cook on low for 1½ hours.
- Serve with crackers, tortilla chips, carrots, celery, and/or a sliced baguette.
Notes
Feel free to add more or less Buffalo sauce according to taste. I do not like spicy food, so it was too much for me and for my husband who does, it was right on the edge. Don't make it so hot your friends and family won't enjoy it!
Nutrition
Serving: 1serving | Calories: 436kcal | Carbohydrates: 3g | Protein: 18g | Fat: 39g | Saturated Fat: 16g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 10g | Trans Fat: 0.03g | Cholesterol: 100mg | Sodium: 926mg | Potassium: 191mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 849IU | Vitamin C: 1mg | Calcium: 238mg | Iron: 1mg