Texas Roadhouse Rolls
rolls
This easy Copycat Texas Roadhouse Rolls recipe smeared with Cinnamon Honey Butter is just like the restaurant's, and is melt-in-your-mouth delicious!
Equipment
- medium saucepan
- 2 large mixing bowls
- medium mixing bowl
- Mixer
- large baking sheet
Ingredients
Texas Roadhouse Rolls
- 4 teaspoons active dry yeast
- ½ cup warm water
- 2 cups milk scalded and cooled to lukewarm
- ½ cup plus 1 teaspoon sugar separated
- 3 tablespoons melted unsalted butter cooled slightly, plus additional for brushing
- 7-8 cups all-purpose flour
- 2 eggs
- 2 teaspoons salt
Instructions
Texas Roadhouse Rolls
- In an electric mixer bowl, dissolve yeast in the warm water with the teaspoon of sugar. With the dough hook attached, mix in the milk, remaining 1/2 cup of sugar, and enough flour to make a medium batter.
- Mix thoroughly. Allow standing until light and foamy. About 8-10 minutes. Add 3 tablespoons melted butter, eggs, and salt. Beat well.
- Add enough flour to form a soft dough. Turn dough out onto a lightly floured surface, and allow it to rest for about 10 minutes.
- While the dough is resting, prepare a large bowl by spraying it with cooking spray. Knead dough until it is smooth and satiny.
- Place into a prepared bowl and turn over, coating with oil. Cover bowl tightly with plastic wrap and set to rise in a warm area until it doubles in size. About 1-1 1/2 hours.
- Punch dough down. On a lightly floured surface, and with a lightly floured rolling pin, flatten dough into a rectangle until it is a 1/2-inch thick.
- Fold the rectangle in half the short way so that it is about 1-inch thick, and lightly roll together to seal the sides together. Allow resting for 10 minutes.
- With a dough scraper, cut into rolls and place them on a greased baking sheet. Cover with a damp towel and allow to rise in a warm area for about an hour more.
- Preheat oven to 350 degrees and bake rolls for 10-15 minutes, or until lightly browned.
- Brush top of the rolls with the additional melted butter.
Cinnamon Honey Butter
- In a medium mixing bowl, beat the butter for about 30 seconds until lightly whipped.
- Add sugar, honey, and cinnamon and beat until smooth and combine, scraping down the sides of the bowl.
- Continue beating on medium-high speed until light and fluffy, about 2-3 minutes.
- Serve with warm rolls.
Video
Notes
Nutritional information is for rolls only, and does not include the Cinnamon Honey Butter, but can be found by clicking the link.
Nutrition
Serving: 1serving | Calories: 180kcal | Carbohydrates: 33g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 208mg | Potassium: 80mg | Fiber: 1g | Sugar: 5g | Vitamin A: 96IU | Vitamin C: 0.002mg | Calcium: 33mg | Iron: 2mg