Pepperoni Pizza Pasta
servings
This Pepperoni Pizza Pasta is pepperoni and rigatoni pasta mixed with a cheesy pizza sauce that's full of taste. It's THE best way to combine your pizza AND pasta nights, and is sure to become a new family favorite!
Ingredients
- 1 lb. rigatoni or your favorite pasta
- ½ cup milk
- 2 cups Italian style cheese divided
- 14 ounces pizza sauce
- 1 cup pasta sauce
- 1 ½ teaspoons Italian seasoning
- 6 ounces pepperoni sliced into halves and quarters
Instructions
- Cook rigatoni according to package directions.
- While cooking pasta, in a large oven-proof skillet over medium heat, combine milk and 1 cup cheese. Stir until cheese melts and becomes smooth.
- Mix in the pizza sauce and the pasta sauce.
- Add the Italian seasoning and sliced pepperoni and mix well to combine.
- Simmer on low for 5 minutes.
- Preheat broiler to low heat.
- Add pasta and 3/4 cup of cheese to sauce and toss to mix.
- Sprinkle remaining 1/4 cup of cheese on top.
- Place under broiler for 3 minutes or until cheese melts.
Nutrition
Serving: 1serving | Calories: 874kcal | Carbohydrates: 98g | Protein: 40g | Fat: 37g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 1558mg | Potassium: 901mg | Fiber: 6g | Sugar: 10g | Vitamin A: 757IU | Vitamin C: 11mg | Calcium: 216mg | Iron: 4mg