Loaded BBQ Chicken Nachos Recipe
people
Loaded BBQ Chicken Nachos Recipe, and when I say loaded, I mean just that! This super easy weeknight dinner recipe or game day appetizer is definitely one you'll be making again and again. You can never go wrong with crisp tortilla chips, shredded BBQ chicken, tomatoes, red onion, corn, black beans, jalapeño and lots of cheese. It might just become your favorite easy dinner!
Equipment
- Baking Sheet
Ingredients
- 2 ½ cups cooked shredded chicken about 2 chicken breasts
- ¾ cup your favorite BBQ sauce I often use Sweet Baby Ray's
- 13 oz favorite tortilla chips
- 2 Roma tomatoes diced small
- 15 oz black beans drained and rinsed
- 1 cup frozen corn thawed
- ⅓ cup finely chopped red onion
- 1 jalapeño, seeds removed and diced small can add more to your liking
- 2 ½ cups shredded Mexican Style cheese
Instructions
- Preheat oven to 350º F and prepare a rimmed baking sheet by lining it with aluminum foil and spray with cooking spray.
- In a medium bowl, mix the shredded chicken with the barbecue sauce. Mix to coat chicken completely.
- Place 2/3 of the tortilla chips onto the prepared sheet, spreading to the edges.
- Spread 2/3 of the BBQ chicken evenly over tortilla chips. Follow with ⅔ each of the tomatoes, black beans, corn, red onion, and jalapeño.
- Sprinkle 1 ½ cups of the shredded cheese over the entire baking sheet.
- Place the rest of the chips on top and layer with the remaining ingredients, topping it with the cheese and jalapeños.
- Bake for 7 - 10 minutes or until cheese is melted.
Nutrition
Serving: 1g | Calories: 702kcal | Carbohydrates: 77g | Protein: 39g | Fat: 28g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 914mg | Potassium: 813mg | Fiber: 11g | Sugar: 10g | Vitamin A: 725IU | Vitamin C: 11mg | Calcium: 683mg | Iron: 4mg