Whipped Rosemary Goat Cheese
servings
This Whipped Rosemary Goat Cheese with rosemary and honey is the perfect spread for crackers, sandwiches, or your favorite salad. It's also a quick and easy appetizer for the holidays, game day or when you have company drop in.
Ingredients
- 4 ounces goat cheese
- 1 tablespoon freshly chopped rosemary
- 1 ½ teaspoons honey Plus additional for drizzling, if desired
- ¼ teaspoon salt
- a pinch of freshly ground black pepper
Instructions
- Combine all ingredients in a mixing bowl and beat for on medium speed for 2 - 3 minutes.
- Transfer to a serving bowl or dish. Drizzle with additional honey, if desired, and sprinkle with fresh cracked ppepper.
Nutrition
Serving: 1serving | Calories: 84kcal | Carbohydrates: 2g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 250mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 308IU | Vitamin C: 0.3mg | Calcium: 46mg | Iron: 1mg