3 Ingredient Strawberry Sauce
servings
Make this easy 3 Ingredient Strawberry Sauce in just about fifteen minutes for a simple, sweet topping full of fresh strawberry flavor for ice cream, crepes, pancakes, french toast, and more!
Ingredients
- 16 ounces frozen strawberries thawed
- ½ cup granulated sugar
- ½ cup water
Instructions
- In a medium saucepan, combine the strawberries, sugar and water.
- Heat on medium high until boiling.
- Reduce heat to medium low and simmer for 15 minutes stirring occasionally. Do not cover the pan.
- About halfway through, use a potato masher to mash the strawberries or before putting the thawed strawberries into the pan, smash them gently in the bag with your hands.
- Can be served warm or cold.
Notes
- Can be refrigerated for up to a week in a closed container.
- This recipe makes 2 cups, and nutritional information has been calculated using 2 tablespoons per serving.
Nutrition
Serving: 1serving | Calories: 33kcal | Carbohydrates: 8g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 44mg | Fiber: 1g | Sugar: 8g | Vitamin A: 3IU | Vitamin C: 17mg | Calcium: 5mg | Iron: 0.1mg