Chocolate Peanut Butter Fruit Dip
servings
Creamy Chocolate Peanut Butter Fruit Dip combines milk chocolate, creamy peanut butter, Philadelphia Cream Cheese, and Cool Whip into a delicious fruit dip that makes for a great snack or dessert dip.
Ingredients
- 8 ounces Philadelphia Cream Cheese room temperature
- ½ cup creamy peanut butter
- ½ cup milk chocolate chips melted
- 8 ounces Cool Whip
- Assorted fruits sliced bananas, sliced apples, strawberries
Instructions
- In a microwave-safe bowl, melt the chocolate chips for 30 seconds. Stir. Place bowl in microwave for 10 second intervals and stir until chocolate is smooth and completely melted.
- In a stand mixer fitted with the paddle attachment, combine the Philadelphia Cream Cheese and the peanut butter. Beat until smooth.
- Add the melted chocolate and beat until thoroughly combined, being sure to scrape down the sides of the bowl.
- With a rubber spatula, fold in the Cool Whip.
- Serve with the desired assorted fruit, and other items for dipping.
Notes
This recipe makes about 3 cups, and nutritional information has been calculated at ½ cup per person.
Nutrition
Serving: 1serving | Calories: 416kcal | Carbohydrates: 27g | Protein: 9g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 50mg | Sodium: 256mg | Potassium: 266mg | Fiber: 1g | Sugar: 19g | Vitamin A: 646IU | Calcium: 108mg | Iron: 0.4mg