Peanut Butter Oatmeal Cookies
servings
Peanut Butter Oatmeal Cookies will become a family favorite with salty peanut butter, a bit of sweetness, and tasty golden raisins. You won't be able to resist having just one of these chewy cookies!
Ingredients
- ¾ cup butter room temperature
- 1 cup packed dark brown sugar
- ½ cup granulated sugar
- ½ cup creamy peanut butter can use chunky
- 2 eggs
- 1 teaspoon pure vanilla extract
- 2 cups oats I use quick oats, not rolled
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon cinnamon
- 1 cup golden raisins
Instructions
- Preheat oven to 375 degrees F.
- In the bowl of a mixer fitted with the paddle attachment, cream butter and sugars together, about 4 minutes.
- Mix in the peanut butter.
- Add the eggs and vanilla and beat until thoroughly combined.
- In a medium bowl, whisk together the oats, flour, baking powder, baking soda, and cinnamon.
- Add the flour mixture to the butter mixture, beating just until combined.
- Mix in the raisins.
- Drop by rounded teaspoonfuls onto a baking sheet and bake for 8-10 minutes until lightly golden around the edges.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Serving: 1serving | Calories: 88kcal | Carbohydrates: 12g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 37mg | Potassium: 60mg | Fiber: 1g | Sugar: 7g | Vitamin A: 82IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 0.4mg